1 USDA, Economic Research Service, Loss-Adjusted Food Availability Data.
2 U.S. Department of Agriculture. Dietary fiber (g): usual intakes from food and water, 2003-2006, compared to adequate intake. What we eat in America, NHANES 2003-2006.
Updated April 1, 2010 [cited 2012 Feb 20]. Available from: http://www.ars.usda.gov/SP2UserFiles/Place/12355000/pdf/0506/usual_nutrient_intake_dietary_fiber_2003-06.pdf
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